Displaying 6891 to 6900 of 22140 Recipe(s)
Lockdown 2020
Brewer 120703
4/12/2020 11:01:20 AM
- {Math.Round(srm)}° L
- All Grain
- 2.5 Gallon(s)
- Unknown Style
- 42 IBU
- 7.0 % ABV
Pleail
Brewer 117842
4/12/2020 8:04:17 PM
- {Math.Round(srm)}° L
- All Grain
- 18.9271 Liter(s)
- Unknown Style
- 0 IBU
- 5.9 % ABV
Focal Point Alchemist
Brewer 113093
7/29/2017 10:33:48 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5.5 Gallon(s)
- Unknown Style
- 67 IBU
- 7.2 % ABV
3 Brew Split
MillerHomeBrew
4/12/2020 6:15:16 PM
- {Math.Round(srm)}° L
- All Grain
- 6.75 Gallon(s)
- Unknown Style
- 79 IBU
- 6.3 % ABV
Saison
DLogue5050
4/12/2020 6:06:31 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 14 IBU
- 5.2 % ABV
Mill the grains and mix with 3.5 gallons of 162?F strike water to reach a mash temperature of 150?F. Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons and top up as necessary to obtain 6 gallons of wort. Boil for 75 minutes, adding hops following the hops schedule. After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68?F (20?C). Aerate the wort with ...
Dead Pony Clone w local malt
Brewer 120708
4/12/2020 5:27:38 PM
- {Math.Round(srm)}° L
- All Grain
- 25 Liter(s)
- Unknown Style
- 26 IBU
- 3.3 % ABV
Dead Pony Clone w local malt
Peanut Butter Porter
Adamsbrew
6/12/2019 6:51:43 PM
- {Math.Round(srm)}° L
- All Grain
- 5.25 Gallon(s)
- Unknown Style
- 39 IBU
- 7.4 % ABV
Tartan
DLogue5050
4/12/2020 5:33:43 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 40 IBU
- 8.1 % ABV
Mash for 60 minutes at 150F, then lauter and sparge to a pre-boil volume of 8 gallons. Boil for 3 hours, following the hops schedule, then chill the wort and pitch the yeast. Pitch at 66F and hold for two days, then ramp the temperature to 70F and ferment until the specific gravity stabilizes. Rack to secondary and bulk age for at least 1 month
Bossy Brunette
Brewer 120707
4/12/2020 5:10:23 PM
- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 27 IBU
- 7.0 % ABV
Clone Of Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden
Arjen
4/12/2020 12:10:36 PM
- {Math.Round(srm)}° L
- All Grain
- 25 Liter(s)
- Unknown Style
- 0 IBU
- 6.9 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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