Displaying 6721 to 6730 of 14403 Recipe(s)
- 4° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 14 IBU
- 5.3 % ABV
100g Citra 13.2 100g Ekuanot 15.3 100g Mosaic 13.1 100g Galaxy 11 50g Cryo Ekuanot Mash Temperature 65C 20 min Hop Stand at 75C Fermentation Temperature: Start at 19C - 5 Days until stable gravity, then raise temp slightly to 21C to fully attenuate. Cold Crash at 4-5 C https://byo.com/stories/issue/item/3550-neipa-style-profile https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories