Displaying 6701 to 6710 of 22147 Recipe(s)
Milk Barn 2
charcuterieguy
5/2/2020 6:16:54 AM
- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 26 IBU
- 4.7 % ABV
Gluten Free Ale
Brewer 120882
5/1/2020 11:52:58 PM
- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 24 IBU
- 5.8 % ABV
Brewer's Best Gluten-Free Ale
Quarantine Lime Hefe Weizen - 2020
ShadowRayz
11/4/2019 4:28:01 PM
- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 25 IBU
- 6.5 % ABV
IMPORTANT: DO NOT add the real lime juice from the limes you zest or the acid will kill the yeast!
Weiss and Wonderful
GrandpasGeniusBeer
4/28/2020 1:43:55 PM
- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 17 IBU
- 5.4 % ABV
Double Sunshine IPA
jriddlemoser
5/1/2020 7:06:09 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 52 IBU
- 8.1 % ABV
Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to ...
MaiNEIPA and Saison
koerik
5/1/2020 12:50:38 AM
- {Math.Round(srm)}° L
- Extract
- 50 Liter(s)
- Unknown Style
- 45 IBU
- 4.5 % ABV
La Peliroja
Brewer 120492
5/1/2020 12:29:59 AM
- {Math.Round(srm)}° L
- All Grain
- 12 Gallon(s)
- Unknown Style
- 46 IBU
- 6.7 % ABV
Ru-bee red
Tedd
4/28/2020 6:34:50 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 36 IBU
- 3.6 % ABV
Red IPA but with lower bittering
Zoigl
Brewer 114974
4/30/2020 5:49:11 PM
- {Math.Round(srm)}° L
- All Grain
- 2 Gallon(s)
- Unknown Style
- 36 IBU
- 5.3 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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