Other Homebrew Recipes

Clone Of Peanut Butter Chocolate Milk Stout

Brewer 121014 5/17/2020 1:42:55 AM

• {Math.Round(srm)}° L
• All Grain
• 19.8734 Liter(s)
• Unknown Style
• 16 IBU
• 6.6 % ABV

SN Ruthless Rye

Brewer 121011 5/16/2020 5:24:29 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 105 IBU
• 6.3 % ABV

Hazy IPA V1

Brewer 121010 5/16/2020 4:10:16 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 117 IBU
• 6.0 % ABV

05-16-20

JayR 5/16/2020 2:36:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 42 IBU
• 5.4 % ABV

Belgian Ale

Brewer 121009 5/16/2020 1:09:24 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 48 IBU
• 5.4 % ABV

Juicy Juice-Man

BLURDVSN 5/16/2020 12:51:08 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 7.8 % ABV

Mash at 150? for 60 minutes Mash out at 170? for 10 minutes Add sugar after first 15 minutes Cool to 180? after boil and add hops for 25 minutes. Pull hop spider and chill to pitching temp. Add dry hops after 3 days and let sit for 3 days.

Clone Of Mandarinale

Brewer 121001 5/16/2020 8:01:12 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Liter(s)
• Unknown Style
• 45 IBU
• 5.3 % ABV

Mosaic Pale Ale v4.0

Fahy 5/16/2020 5:02:49 AM

• {Math.Round(srm)}° L
• All Grain
• 4.8 Liter(s)
• Unknown Style
• 37 IBU
• 4.2 % ABV

My First Bangalore Brew Stout

Brewer 120997 5/15/2020 8:53:11 AM

• {Math.Round(srm)}° L
• All Grain
• 19.9998 Liter(s)
• Unknown Style
• 77 IBU
• 5.0 % ABV

2020.7.2 - Sour Farmhouse IPA - TDOP - FT.SW.12

anjo 4/6/2020 1:51:30 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 0 IBU
• 6.9 % ABV

Sour Ale with Guava, Coconut and Sage