Other Homebrew Recipes

Spring 2020 NW IPA

Brewer 117837 5/21/2020 10:44:52 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 52 IBU
• 8.0 % ABV

NW Enigma Pale Ale

Brewer 117837 5/16/2020 10:10:45 AM

• {Math.Round(srm)}° L
• All Grain
• 38 Gallon(s)
• Unknown Style
• 64 IBU
• 5.0 % ABV

Cascade test pale

Chu 5/21/2020 9:22:53 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 42 IBU
• 3.8 % ABV

Size Clone Of Tejas Marron

Chu 5/12/2020 8:41:18 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 72 IBU
• 6.2 % ABV

Tejas Marron

Chu 5/11/2020 7:37:33 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Unknown Style
• 72 IBU
• 7.3 % ABV

D-Bock

TenTonHammer 4/18/2020 6:30:23 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 6 IBU
• 8.5 % ABV

BB feat. Volden IPA

BergersenBrygg 4/24/2020 4:26:03 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 101 IBU
• 6.1 % ABV

Svært lav effektivitet

Chocolate Milk Porter No. 5

Fezfreak 3/26/2020 4:07:53 PM

• {Math.Round(srm)}° L
• Extract
• 5.2 Gallon(s)
• Unknown Style
• 43 IBU
• 5.5 % ABV

One of our House Porters. I can't brew enough of this. For me it's great even after MOWING THE LAWN! So quenching that I have a difficult time sipping this. I couldn't get any Munich DME so I'm using Briess Traditional Dark DME instead, though technically it is maybe better suited for the task, as Briess Munich DME contains 50% Munich / 50% Base Malt, but Traditional Dark DME is 54% Munich / 30% Base Malt / 13% Caramel 60L / 3% Black Malt.

SOUR BASE for split-batch fruit sour

BarklyBrew 5/5/2020 9:06:44 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 18.9271 Liter(s)
• Unknown Style
• 7 IBU
• 6.8 % ABV

Make in a large fermenter, let go for 2 weeks and then split the batch and second ferment with fruit nectar/extract

New England Sea Hag IPA

Brewer 118608 5/20/2020 7:31:48 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 51 IBU
• 6.0 % ABV