Displaying 6461 to 6470 of 14415 Recipe(s)
- 12° L
- All Grain
- 10 Liter(s)
- Unknown Style
- 33 IBU
- 6.7 % ABV
Heat 2.8 gallons (10.6 L) of water to 164 ?F (73 ?C), stir in crushed grains and mash at 153 ?F (67 ?C). Mash for 60 minutes then stir in boiled water to raise grain bed temperature to 168 ?F (76 ?C). Hold for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 ?F (77 ?C) water. Boil wort for 90 minutes, adding hops at times indicated in recipe. Add sugar and yeast nutrients with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories