Displaying 6381 to 6390 of 22110 Recipe(s)
Green Faze IPA
Fezfreak 6/1/2020 6:05:08 AM- {Math.Round(srm)}° L
- Extract
- 5.2 Gallon(s)
- Unknown Style
- 29 IBU
- 5.4 % ABV
Lockdowns in Western PA coming to a close soon. Flame out addition is a hop stand beginning at 160 degrees. Taking this opportunity to get rid of some Plain Dark DME (UK) as well as some Citra hops (13.1%) from 2018 and Brewer's Gold (9.4%).
Summer Bru Juice
LakeBrewer 6/1/2020 3:02:14 PM- {Math.Round(srm)}° L
- All Grain
- 5.25 Gallon(s)
- Unknown Style
- 57 IBU
- 5.8 % ABV
BIAB
Gnome Wrecker
CreweWolf 6/1/2020 1:41:26 PM- {Math.Round(srm)}° L
- All Grain
- 19.9998 Liter(s)
- Unknown Style
- 38 IBU
- 3.3 % ABV
AhoAle1.3
Brewer 120798 6/1/2020 10:36:45 AM- {Math.Round(srm)}° L
- All Grain
- 1 Gallon(s)
- Unknown Style
- 20 IBU
- 5.5 % ABV
inital water pH 6.8 inital mash pH 5.98 final mash pH OG FG
AhoAle1.2
Brewer 120798 6/1/2020 10:21:20 AM- {Math.Round(srm)}° L
- All Grain
- 1 Gallon(s)
- Unknown Style
- 43 IBU
- 6.1 % ABV
mash 150-155 F for 1 hour
Juice Bomb VI
FinlayMacrae 5/10/2020 6:01:37 AM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 7 IBU
- 7.3 % ABV
Going big on this 1 teaspoon of Lactic acid, Epsom salt, gypsum and calcium chloride each for water treatment. Biocoverson on the first dry hop, then second dry hop in the keg. Kviek is Voss
Belgisch
Brewer 119612 2/22/2020 10:26:32 PM- {Math.Round(srm)}° L
- Extract
- 1 Gallon(s)
- Unknown Style
- 42 IBU
- 5.9 % ABV
Hard Seltzer
Maximumxpower 5/24/2020 9:53:50 AM- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 4.9 % ABV
Team Bonch - All Together IPA
TheWes 5/24/2020 3:41:01 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 55 IBU
- 6.2 % ABV
Viking Xtra Pale as the base malt.
Dry Irish Stout
OHealy 5/26/2020 11:07:57 AM- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 52 IBU
- 5.0 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
← Back to Style Categories