Displaying 6151 to 6160 of 22138 Recipe(s)
Table Beer
Brewer 118598
4/5/2020 3:43:36 PM
- {Math.Round(srm)}° L
- All Grain
- 2.5 Gallon(s)
- Unknown Style
- 12 IBU
- 3.2 % ABV
Clone Of Lemondrop ale
FAKEBrewing
6/29/2020 6:57:09 PM
- {Math.Round(srm)}° L
- All Grain
- 18 Liter(s)
- Unknown Style
- 29 IBU
- 5.3 % ABV
Johnny Utah Clone
ioveracker
6/29/2020 10:43:06 AM
- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 47 IBU
- 6.8 % ABV
CC IPA 3 6-28-20
Brewer 112567
6/29/2020 7:04:36 AM
- {Math.Round(srm)}° L
- All Grain
- 11 Gallon(s)
- Unknown Style
- 70 IBU
- 7.1 % ABV
9 gal. mash H2O naturally de-chlorinated by putting in mashtun day before brewing, pitched w/ 2nd generation starter of Wyeast Thames Valley Ale 2, 1882-PC from 3 y.o. frozen vials of yeast, fermenting at 66 degrees in new fermentation chamber (used low boy fridge w/ new temp controller)
Beer BOSAL
Brewer 120175
6/29/2020 6:44:03 AM
- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 40 IBU
- 5.2 % ABV
2020. 4. 30. brewing(og : 1.050) 2020. 5. 15 half bottling(fg : 1.011), half dry hopping(oak chips soaked in whiskey(100 pipers) 80g per 10L) (Oak chips version tastes good on 25th June(4 weeks after bottling)) 2020. 5.28 bottling(fg : 1.020) Fermentables note : Used Crystal malt - Thomas Fawsett Crystal malt
Mahakaman Ale
Brewer 121349
6/29/2020 6:39:03 AM
- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 32 IBU
- 7.3 % ABV
Boddingtons
Brewer 121287
6/29/2020 5:06:37 AM
- {Math.Round(srm)}° L
- All Grain + Extract
- 23.0002 Liter(s)
- Unknown Style
- 30 IBU
- 5.6 % ABV
Old Boddies
IB Landlord
Brewer 121347
6/29/2020 5:04:01 AM
- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 40 IBU
- 4.2 % ABV
Simulate Small Batch Wheat Beer
Brewer 121347
6/29/2020 4:37:41 AM
- {Math.Round(srm)}° L
- All Grain
- 4.5 Liter(s)
- Unknown Style
- 11 IBU
- 4.6 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
← Back to Style Categories