Displaying 5991 to 6000 of 14417 Recipe(s)
- 13° L
- All Grain
- 5.75 Gallon(s)
- Unknown Style
- 27 IBU
- 7.3 % ABV
Batch size increased from 5.5 to 5.75 to account for yeast starter addition White Wheat Colorado Crystal Malt 40L , Special Roast, and Roasted Barley from Briess Day 0=brew day Day 0: cooled wort to 70 and added yeast starter (1 package) Day 1: added yeast starter (only started for 20 hours) Day 2: First active in airlock Day 3: Heavy activity in airlock Day 4: Heavy activity in airlock (Krausen flowing into it) -blowoff tube added Day 5: rapid bubbles in morning, moderate bubbles in ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories