Other Homebrew Recipes

oud bruin

Brewer 127834 10/10/2023 4:26:48 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Gallon(s)
• Unknown Style
• 12 IBU
• 6.7 % ABV

Mash@152

Evil Twin

PubScout 8/16/2022 3:53:29 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 45 IBU
• 7.4 % ABV

Frozen Oasis 2.5g

PubScout 10/12/2023 10:48:59 AM

• {Math.Round(srm)}° L
• Extract
• 2.5 Gallon(s)
• Unknown Style
• 95 IBU
• 8.1 % ABV

Frozen Oasis 2

PubScout 8/14/2019 8:28:44 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 97 IBU
• 7.9 % ABV

NEIPA COMET

PCUNHARODRIGO 10/12/2023 9:51:05 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 32 IBU
• 5.2 % ABV

Low ABV IPA - 2023 Citra Simcoe

SamsBrewery 10/12/2023 5:20:11 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Unknown Style
• 11 IBU
• 1.7 % ABV

Sour Brown

Brewer 127834 10/10/2023 4:16:25 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Gallon(s)
• Unknown Style
• 16 IBU
• 7.7 % ABV

Apartment Brewer Imperial Pumpkin Brown Ale

Brewer 131148 10/10/2023 2:01:41 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 21 IBU
• 7.9 % ABV

Water (ppm): Ca: 54, Mg: 10, Na: 78, SO4: 105 Cl: 123, HCO3: 70 Cook pumpkin at 350 F (176 C) for 30 min Mash at 152 F (67 C) for 90 min with the pumpkin added

Smithsonian Pale Ale

GrovertronBrewing 10/4/2023 5:34:00 PM

• {Math.Round(srm)}° L
• All Grain
• 5.6 Gallon(s)
• Unknown Style
• 104 IBU
• 5.8 % ABV

Lisa brewed 10/9/23 LA 17ml, CaCl 16g, Epsom 2g Mash around 149-150 Pitched 1.2L of Cosmic Punch starter OG 1.061

QA23 Beer V.2 Sauvignon Blanc

jll23 10/7/2023 9:30:58 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 17 IBU
• 3.8 % ABV

The beer base of a beverage meant to include 1 gallon of Sauvignon Blanc juice, all fermented with the expressive QA23 wine yeast.