Other Homebrew Recipes

Displaying 5961 to 5970 of 14405 Recipe(s)

Do not brew

Toddbrews 12/31/2017 5:47:22 AM
  • 27° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 12.3 % ABV

Trial, mock recipe

New England IPA

Brewer 111771 11/29/2017 12:27:14 AM
  • 5° L
  • All Grain
  • 25 Liter(s)
  • Unknown Style
  • 9 IBU
  • 6.7 % ABV

Family IPA

Brewer 112567 3/22/2017 4:02:58 PM
  • 8° L
  • All Grain
  • 11 Gallon(s)
  • Unknown Style
  • 60 IBU
  • 6.1 % ABV

Pitched 1st 6 gal carboy with 2nd generation American Ale II, 2nd 6 gal carboy of same wort w/ 3rd Gen. Wyeast NW Ale (AA II had 1.018 FG instead of 1.020, both good)

NE IPA with El Dorado

Hobo 1/1/2018 11:16:14 AM
  • 4° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 55 IBU
  • 6.7 % ABV

Neapolitan Stout

eeerkd 1/1/2018 3:42:10 PM
  • 28° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 47 IBU
  • 6.7 % ABV

Neapolitan Stout

vanilla pumpkin cream ale

greenjames75 10/8/2017 9:10:51 PM
  • 7° L
  • All Grain + Extract
  • 5.25 Gallon(s)
  • Unknown Style
  • 13 IBU
  • 3.9 % ABV

Session Sour - 2 - Mango

squaremile 4/3/2016 12:52:10 PM
  • 4° L
  • All Grain
  • 3.4 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 3.5 % ABV

No boil no chill. Change water profile, first French Saison yeast, no adjuncts. Mangoes are trader Joe's frozen and then pureed. Pitch - Day 2 - End temp Day 5 - Transfer and add fruit Day 7 - Dry Hop Day 9 - Swirl Day 10 - Cold Crash Day 11 - Keg & Carb Day X - Tap OG: 8.6 FG: 3.8 Brewed on stove top. Some whole kernels got in due to drill error. Mashing 25m due to lower temp. Mill was set to be a bit more fine, and stirring the mash more as well, all due to recent lower ...

Pirates Plunder India Dark Ipa

Brewer 104022 1/1/2018 9:02:06 AM
  • 6° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 64 IBU
  • 6.2 % ABV

Kama Citra - Boosted

4merArmy 11/25/2016 1:46:18 PM
  • 8° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 51 IBU
  • 7.3 % ABV

Had a good mash. Used 8.5 gallons of distilled water that yielded nearly 8 gallons of wort, so I boiled for 10 extra minutes to boil down the wort. I added 0.5 (I didn't use a scale, so I likely added nearly 0.65g of hops) prior to boil (FWH), then added the remaining hops at 60 mins. Added the flame-out hops and quickly cooled down the wort to 180 degrees F for 10 mins (less than 15 mins). Added the Omega Hothead Ale yeast and visible fermentation began within 5 hours after pitching. ...

Clone Of C.H.I.P. Chocolate Hazelnut Imperial Porter

Brewer 114980 12/31/2017 4:36:17 PM
  • 51° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 20 IBU
  • 9.6 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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