Displaying 5791 to 5800 of 22110 Recipe(s)
oatmeal stout
Brewer 121631 8/13/2020 1:44:09 PM- {Math.Round(srm)}° L
- All Grain
- 5 Liter(s)
- Unknown Style
- 30 IBU
- 5.2 % ABV
Southern strata
IbewHarv 8/13/2020 1:38:30 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 36 IBU
- 6.7 % ABV
american stout
Brewer 121631 8/13/2020 1:26:05 PM- {Math.Round(srm)}° L
- All Grain
- 5 Liter(s)
- Unknown Style
- 43 IBU
- 5.9 % ABV
american stout
Strong Ale
jamdef23 4/18/2020 3:47:01 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 57 IBU
- 8.0 % ABV
High Gravity Variation of Cream Ale - Strong Ale
Red red
Brewer 121618 8/10/2020 8:49:26 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 24 IBU
- 4.5 % ABV
Hard Seltzer
Brewer 104249 7/8/2020 3:06:17 PM- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 4.8 % ABV
White Claw Clone. Using filtered well water. After 9 days in primary fermentation SG was stuck at 1.028. Racked to secondary carboy and added another packet of EC-118 yeast and 0.5tsp yeast nutrient. FG Reached after additional 5 days of fermentation. 5mL Biofine Clear added to fermentation vessel 2 days before racking to keg, stored at room temperature. At kegging an additional 5mL of Biofine Clear was added in addition to 4tsp LorAnn Black Cherry and 1tsp of LorAnn Cherry. Keg was ...
Maui Waui Haze- Raw IPA
Brewer 120741 8/11/2020 9:15:20 AM- {Math.Round(srm)}° L
- All Grain
- 8 Gallon(s)
- Unknown Style
- 0 IBU
- 5.9 % ABV
Clone of Bavarian Hefeweizen 3
mexcon 5/23/2020 1:34:56 PM- {Math.Round(srm)}° L
- Extract
- 3 Gallon(s)
- Unknown Style
- 27 IBU
- 1.5 % ABV
Strong APA
Azm0 7/28/2020 5:00:27 AM- {Math.Round(srm)}° L
- All Grain + Extract
- 5.5 Gallon(s)
- Unknown Style
- 38 IBU
- 8.0 % ABV
Stone Pale Ale
Retep 6/8/2020 9:26:54 AM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 26 IBU
- 5.1 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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