Other Homebrew Recipes

Passenger Princess IPA

PasajeraBrewingCo 10/20/2023 3:08:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 63 IBU
• 5.7 % ABV

Trying to make a balanced sour. Not hoppy, not too sour, perfect balance. Trying out Sauvin for the memes.

Braggot

Brewer 135685 10/20/2023 1:32:31 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 21 IBU
• 7.1 % ABV

Rain Forest LT Hazy

GREESE 10/20/2023 8:08:14 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Gallon(s)
• Unknown Style
• 28 IBU
• 6.4 % ABV

Pumpkin Ale

Alexjesus7 10/19/2023 3:36:37 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 49 IBU
• 4.6 % ABV

Peanut Butter Cup Stout

Alexjesus7 10/19/2023 3:32:35 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 23 IBU
• 6.0 % ABV

Hazy Jane Clone

Brewer 133591 8/2/2023 3:17:31 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 83 IBU
• 5.9 % ABV

mash 2.7kg/L = 13.5 mashout = ~9L (whatever to make up to 25 L wort) wortboil with hop additions Fermenter Dry hop after main fermentation (~5days) & leave for further 3-4

Bmnb

Brewer 135663 10/19/2023 10:54:41 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 390 IBU
• 1.4 % ABV

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Rok Bock

Brewer 127598 10/19/2023 1:59:40 AM

• {Math.Round(srm)}° L
• All Grain
• 48 Liter(s)
• Unknown Style
• 53 IBU
• 12.8 % ABV

Strawberry Blonde

A-O-RDJ 10/18/2023 1:31:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Liter(s)
• Unknown Style
• 21 IBU
• 6.2 % ABV

Lupomax Fresh Squeezed Amarillo

Rshogan 6/22/2023 3:13:53 AM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Unknown Style
• 85 IBU
• 5.8 % ABV