Other Homebrew Recipes

Displaying 5441 to 5450 of 14400 Recipe(s)

Rogue Dead Guy Ale Clone

BigJon 3/1/2018 9:45:37 PM
  • 27° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 46 IBU
  • 6.3 % ABV

Porter-Honey X

Penoyer 3/1/2018 8:05:24 PM
  • 38° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 57 IBU
  • 8.5 % ABV

An Extract Honey Porter

Blonde

BenM 2/10/2018 1:02:34 PM
  • 4° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 29 IBU
  • 5.9 % ABV

Rosemary scented Belgian Blonde Ale

Brewer 115292 2/5/2018 5:32:37 AM
  • 6° L
  • Extract
  • 24 Liter(s)
  • Unknown Style
  • 16 IBU
  • 6.4 % ABV

Captain Jack Sparrow

MadModi 2/28/2018 7:25:21 PM
  • 23° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 29 IBU
  • 7.7 % ABV

Leviathan IPA

MadModi 2/28/2018 5:59:28 PM
  • 10° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 54 IBU
  • 5.8 % ABV

GAIZ Oatyness

gaiz 2/11/2018 1:05:54 PM
  • 4° L
  • All Grain
  • 22 Liter(s)
  • Unknown Style
  • 35 IBU
  • 5.1 % ABV

Augmented Reality

IPA-lot 2/28/2018 6:19:30 AM
  • 5° L
  • All Grain
  • 12 Gallon(s)
  • Unknown Style
  • 39 IBU
  • 7.0 % ABV

Sour Mango Gose

TheGUdBrew 2/18/2018 3:40:02 PM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 13 IBU
  • 4.6 % ABV

Added 6# of DME to 6 gallons of water. Pasteurized by bringing to a boil (temps stayed above 180 for almost an hour). Chilled wort down to 100, then pitched 4 GoodBelly StraightShots and about 16 ounces of GoodBelly Probiotic drink with mango, which ended up totaling about 120 billion cells of Lactobacillus Plantarum. 3 days later pH was down to 3.3, so I started the 90-minute boil. Added the salt and coriander the last 5 minutes of the boil. OG = 1.052, pH = 3.4

HBA

Brewer 114975 2/27/2018 7:02:39 PM
  • 6° L
  • All Grain
  • 1 Gallon(s)
  • Unknown Style
  • 47 IBU
  • 5.6 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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