Other Homebrew Recipes

Displaying 5311 to 5320 of 14415 Recipe(s)

Bitter Blonde Devil

Eggie 2/21/2018 10:10:40 AM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 67 IBU
  • 6.1 % ABV

Chinnial IPA

BSOD 3/19/2018 9:43:11 AM
  • 7° L
  • All Grain
  • 30 Liter(s)
  • Unknown Style
  • 52 IBU
  • 5.8 % ABV

NB Honey Kolsch - Modified

Brewer 112673 3/9/2018 2:14:51 PM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 22 IBU
  • 4.5 % ABV

Increased Rahr Pilsner malt from 6.75# in recipe to 8# to hopefully offset lower efficiency.

experimental ale

Brewer 112118 3/13/2018 4:57:04 PM
  • 10° L
  • All Grain
  • 18.9271 Liter(s)
  • Unknown Style
  • 53 IBU
  • 6.3 % ABV

LB28 Ekuanot-a-doolic

Doolic 3/15/2018 1:03:50 AM
  • 9° L
  • All Grain
  • 26.5 Liter(s)
  • Unknown Style
  • 31 IBU
  • 4.7 % ABV

Lemon pa

Nickyspaghetti 3/12/2018 12:29:35 AM
  • 5° L
  • All Grain
  • 12 Liter(s)
  • Unknown Style
  • 56 IBU
  • 5.8 % ABV

Honey Wheat Ale

harflick 3/18/2018 5:17:04 AM
  • 7° L
  • All Grain
  • 6.5 Gallon(s)
  • Unknown Style
  • 25 IBU
  • 7.6 % ABV

Grapple-Jack Freeze Distill

Kamui-2004 3/18/2018 11:29:53 AM
  • 22° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 12.2 % ABV

India Pale Ale VII

Dean 3/18/2018 6:23:17 AM
  • 7° L
  • All Grain
  • 2.8 Gallon(s)
  • Unknown Style
  • 78 IBU
  • 6.6 % ABV

India Pale Ale

Hel-hvete wheat wine

HaarfagreHaandbryggeri 2/9/2018 12:46:23 AM
  • 9° L
  • All Grain
  • 21 Liter(s)
  • Unknown Style
  • 55 IBU
  • 10.0 % ABV

MASH WATER (L) 23 SPARGE WATER (L) 17 Water adjustments: Mash: 5g CaSO4, 5g CaCL2, 2.5g CaCO3 Sparge: 3.2g CaSO4, 3.3g CaCL2

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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