Displaying 5211 to 5220 of 14404 Recipe(s)
- 7° L
- All Grain
- 26 Liter(s)
- Unknown Style
- 82 IBU
- 7.5 % ABV
Mash at 155 ?F (68 ?C) for 40 minutes. Sparge enough to collect roughly 7.5 gallons (28 L)?in your kettle to achieve 6.5 gallons (25 L)?at knockout. Boil for a grand total of 75 minutes. Just after knockout toss in the first set of knockout hops and begin the whirlpool process. You can either run your pump for 10 minutes or you can stir for a minute and then let spin down and settle. After 30 minutes have gone past after knockout, reduce wort temperature to 170 ?F (77 ?C) and then add the ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories