Other Homebrew Recipes

Mid Scotch Ale

Owl-Head 11/4/2023 5:47:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 23 IBU
• 5.4 % ABV

NB Mutts Nuts Brown Porter

Brewer 112673 11/3/2023 6:30:59 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 30 IBU
• 4.2 % ABV

New NEIPA 2 Citra Simcoe Amarillo

Brewer 118451 10/25/2023 9:05:55 AM

• {Math.Round(srm)}° L
• All Grain
• 5.3 Gallon(s)
• Unknown Style
• 33 IBU
• 8.0 % ABV

10.13.23 Dark Mild BIAB 5G

Brewer 112934 10/13/2023 10:49:58 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 21 IBU
• 3.9 % ABV

did not have enough maris otter, used mix of victory and 2row to cover rest accidently used 3oz of old milled crystal and accidently added more crystal strike temp 163 mash temp 159.5 - stirred for a few minutes until 158.7 then covered stirred 15 minutes in, temp went down to 157, turned heat on until 159 then covered, at 22 minutes in also covered the kettles more efficiently with the blankets stirred 40 minutes in, temp 158.9 covered temp at end of mash 157.5 mashed out at 170 10 min post ...

Harvest RED IPA

Mikeczdu44 11/1/2023 5:24:22 AM

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• Unknown Style
• 56 IBU
• 6.3 % ABV

HARALD BLTANDS ENGELSKA ESKAPISTBITTER

AlfRobertsson 11/2/2023 8:44:54 AM

• {Math.Round(srm)}° L
• All Grain
• 26 Liter(s)
• Unknown Style
• 40 IBU
• 5.0 % ABV

Recept från GREG HUGHES BRYGG DITT EGET ÖL

Coffee blonde ale

Rshogan 7/6/2021 9:49:59 AM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Unknown Style
• 27 IBU
• 5.2 % ABV

Scottish Ale

Brewer 130278 11/1/2023 6:21:02 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 40 IBU
• 7.1 % ABV

Mash at 152 F for 60 min (sparge water should be heated to about 163 F before adding crushed grain). This is what the original recipe says. I find that I need the strike water to be 8-10 degrees celsius hotter than my intended mash temp, although their is seasonal variation in this depending on how cold the mash tun and grain are to start with. I use a 1 liter water for every pound of grain for the mash) After 1 hour, circulate first gallon of wort (draw off and pour back on top of the mash) ...

Trinity Tripel

Brewer 130278 11/1/2023 6:01:10 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 27 IBU
• 8.7 % ABV

Tried with local honey instead of sugar - not a great substitute

Source Decay

TABco 11/1/2023 2:19:40 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 31 IBU
• 6.4 % ABV