Displaying 5081 to 5090 of 14417 Recipe(s)
- 6° L
- All Grain
- 3.5 Gallon(s)
- Unknown Style
- 42 IBU
- 3.0 % ABV
Notes: First C60. Mash pH must have been low given what it was after boil. Observe this and whether it will influence attenuation. It didn't impact mash efficiency which is pretty much 59% for every beer like this. Firsy dry hop fell in 12hr, and aroma was somewhat lacking. Added second dry hop. Partial Boil Process 1. Mash with 2 gallons of water, and 1g Gyps, 1g CaCl 2. Bring to a boil, add hops and 2g Gyps, 2g Eps, 2g CaCl 3. After boil add 2 gallons of cold water OG/pH: 7.8, 5.06 ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories