Displaying 5021 to 5030 of 14417 Recipe(s)
- 3° L
- All Grain
- 12.5 Gallon(s)
- Unknown Style
- 0 IBU
- 9.5 % ABV
OG was 1.082, yeast starter, SG of just the cornmeal was 1.050 then added the sugar and it brought it up to 1.080. started with 11 gal water. added another 2.5 gal. lost around __ gal. from grains. Blended barley in a blender. -Use 11 gal. of filtered water & cook corn (use brew bag) at 190F for 2hr to gelatinize it (do an iodine test. proof of starches with really dark coloring). --add 2/6 row barley (blended/crushed) at 162 degrees (which will bring the temp down to 157 degrees) and take ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories