Other Homebrew Recipes

Displaying 4961 to 4970 of 14403 Recipe(s)

LIBME Chopped 2018 - Dunkel Mag

PurpleApeBrewing 4/23/2018 9:38:30 PM
  • 21° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 77 IBU
  • 6.2 % ABV

Dunkelweizen with ginger and maple/smoked bacon

Cascoe New England IPA

Brewer 112484 4/23/2018 3:38:01 PM
  • 7° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 71 IBU
  • 7.1 % ABV

Darlington

TABco 4/23/2018 2:24:49 PM
  • 36° L
  • All Grain
  • 1 Gallon(s)
  • Unknown Style
  • 77 IBU
  • 6.8 % ABV

Cascade Brown 4-26-18

BoellnerBrau 4/22/2018 6:08:40 AM
  • 35° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 57 IBU
  • 7.4 % ABV

Lunar Shock Witbier Clone

Brewer 115742 4/23/2018 9:54:57 AM
  • 4° L
  • All Grain
  • 2 Gallon(s)
  • Unknown Style
  • 14 IBU
  • 6.6 % ABV

Mosaic Smash Ale

SwiftPigeon 1/21/2017 5:41:14 AM
  • 3° L
  • All Grain
  • 50 Liter(s)
  • Unknown Style
  • 26 IBU
  • 4.7 % ABV

Alcoholiday II

Kdogg 4/21/2018 8:07:07 AM
  • 6° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 53 IBU
  • 5.8 % ABV

4 Corn 4-20-18 2P

Brewer 115199 4/20/2018 12:01:35 PM
  • 3° L
  • All Grain
  • 12.5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 8.3 % ABV

heat water and 10Ibs of corn. sat for about 10 hrs. bring temp to 108F and add grains. Hold at 104 for 30-45 min. bring to 140F and hold for 30-45 min. bring ph up to 5.7. bring to 155F. add Alpha emzymes and hold for 30-45 min. do a iodine test shoud come back clear. pull grains and sparge with cold water to 12.5 gal. use sanitaized wort chiller to cool it down. bring ph down to 4.7 during cool down. check SG during cool down. add sugar to reach your OG during cool down. OG was 1.081

Pale OG Honey Ale

Brewer 115742 4/22/2018 11:57:51 AM
  • 6° L
  • All Grain
  • 2 Gallon(s)
  • Unknown Style
  • 26 IBU
  • 5.6 % ABV

Hyltan Imperial Lager

Brewer 113537 4/23/2018 12:06:41 AM
  • 6° L
  • All Grain
  • 15 Liter(s)
  • Unknown Style
  • 93 IBU
  • 10.3 % ABV

Winner of Swedish Home Brew Championship 2011. Brewers Thomas Mattsson, Mats Backman, and Peter Robertsson

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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