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- 4° L
- 10 Gallon(s)
- Unknown Style
- 59 IBU
- 7.4 % ABV
4 gallons to steep then add 2 gallons of hot (~155 degrees) water over steep bags to bring to 6 gallons. OG for steeped oats = 1.073. Mashed OG = 1.077. Add first wort hops with malt extract before bringing back to boil. Whirfloc at 5 minutes.
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories