Other Homebrew Recipes

Harvest Pale Ale 2

Spargemeister 1/15/2021 8:21:02 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 44 IBU
• 4.4 % ABV

Recipe calls for only Pilsner malt but have done 50-50 with MO. Torrefied wheat is really crystal wheat

Mexican Lager - Jan 2021 - In honor of the vaccine

Brewer 117789 1/12/2021 4:29:34 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 18 IBU
• 4.2 % ABV

NE IPA w Nelson-Mosaic

GrovertronBrewing 12/1/2020 7:59:17 PM

• {Math.Round(srm)}° L
• All Grain
• 7 Gallon(s)
• Unknown Style
• 10 IBU
• 6.4 % ABV

Brewed 1/3/21 Mashed around 151*, pH was a bit high around 5.4, but I ran out of LA. Used about 1/4 cup of lemon juice and this got the pH down to 5.05 during the boil - keep an eye out for any flavors from that. Pitched two week old Imperial Juice from Rob/Jailbreak at around 70* - still hadn't taken off after 12 hours and the temp was down to about 64*. OG = 1.066-67 Slow to start, took about 36-48 hours. Never had a huge, vigorous krausen like most LAIII. Moved it upstairs around 48 ...

The Pour House Hard Seltzer

PourHouseBrewing 11/3/2020 8:30:05 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Unknown Style
• 0 IBU
• 4.7 % ABV

Hard Seltzer. I know. I know. But these are soooo hard to make well. Seriously though, look at this as a way to help you work on technique. Give your fermentation every opportunity to be successful.

Coffee Lager

SweatyMike 1/11/2021 8:24:37 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 45 IBU
• 5.3 % ABV

Smoked Kveik Pale Ale

PhilboBaggins 1/14/2021 7:14:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 58 IBU
• 4.9 % ABV

Blind Pig IPA Clone 2020

bmelin 12/23/2020 7:51:34 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Unknown Style
• 60 IBU
• 6.8 % ABV

ITS ALL THERE - smoked chocolate stout with raw honey

chiefyd 11/18/2020 11:53:17 AM

• {Math.Round(srm)}° L
• All Grain
• 9 Gallon(s)
• Unknown Style
• 25 IBU
• 6.9 % ABV

AMAZING silky texture, definitely drinks like a single, Tilt fermenters had batch 1 at 5.6?v so maybe i'm missing something in the math

clarity ferm pilsner

Princess-Zoroldo69 1/13/2021 2:08:42 PM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Unknown Style
• 19 IBU
• 5.5 % ABV

Raspberry sour

Clibit 1/13/2021 10:55:26 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Unknown Style
• 16 IBU
• 5.5 % ABV