Other Homebrew Recipes

Displaying 4681 to 4690 of 22107 Recipe(s)

TripleDH DIPA

DLogue5050 1/14/2021 5:40:32 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Unknown Style
  • 7 IBU
  • 8.2 % ABV

Mash - Temperature — 90 min 147 F Temperature — 5 min 172 F Sparge Water: 1.5 gal. Hopstand 30 mins. @ 176 F Fermentation Primary — 4 days 68 F Primary — 6 days 70 F Cold Crash — 4 days 35 F

British Pale Ale

Brewer 115683 1/15/2021 12:56:15 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 38 IBU
  • 5.4 % ABV

cow beer

Brewer 123628 1/15/2021 10:00:43 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 61 IBU
  • 5.9 % ABV

smash - northern brewer

Brewer 121151 12/22/2020 9:59:09 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 73 IBU
  • 6.7 % ABV

Harvest Pale Ale 2

Spargemeister 1/15/2021 8:21:02 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Unknown Style
  • 44 IBU
  • 4.4 % ABV

Recipe calls for only Pilsner malt but have done 50-50 with MO. Torrefied wheat is really crystal wheat

Mexican Lager - Jan 2021 - In honor of the vaccine

Brewer 117789 1/12/2021 4:29:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • Unknown Style
  • 18 IBU
  • 4.2 % ABV

NE IPA w Nelson-Mosaic

GrovertronBrewing 12/1/2020 7:59:17 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 7 Gallon(s)
  • Unknown Style
  • 10 IBU
  • 6.4 % ABV

Brewed 1/3/21 Mashed around 151*, pH was a bit high around 5.4, but I ran out of LA. Used about 1/4 cup of lemon juice and this got the pH down to 5.05 during the boil - keep an eye out for any flavors from that. Pitched two week old Imperial Juice from Rob/Jailbreak at around 70* - still hadn't taken off after 12 hours and the temp was down to about 64*. OG = 1.066-67 Slow to start, took about 36-48 hours. Never had a huge, vigorous krausen like most LAIII. Moved it upstairs around 48 ...

The Pour House Hard Seltzer

PourHouseBrewing 11/3/2020 8:30:05 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 2 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 4.7 % ABV

Hard Seltzer. I know. I know. But these are soooo hard to make well. Seriously though, look at this as a way to help you work on technique. Give your fermentation every opportunity to be successful.

Coffee Lager

SweatyMike 1/11/2021 8:24:37 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 45 IBU
  • 5.3 % ABV

Smoked Kveik Pale Ale

PhilboBaggins 1/14/2021 7:14:25 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 58 IBU
  • 4.9 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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