Displaying 4681 to 4690 of 22107 Recipe(s)
TripleDH DIPA
DLogue5050 1/14/2021 5:40:32 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 6 Gallon(s)
- Unknown Style
- 7 IBU
- 8.2 % ABV
Mash - Temperature — 90 min 147 F Temperature — 5 min 172 F Sparge Water: 1.5 gal. Hopstand 30 mins. @ 176 F Fermentation Primary — 4 days 68 F Primary — 6 days 70 F Cold Crash — 4 days 35 F
British Pale Ale
Brewer 115683 1/15/2021 12:56:15 PM- {Math.Round(srm)}° L
- All Grain
- 5.25 Gallon(s)
- Unknown Style
- 38 IBU
- 5.4 % ABV
cow beer
Brewer 123628 1/15/2021 10:00:43 AM- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 61 IBU
- 5.9 % ABV
smash - northern brewer
Brewer 121151 12/22/2020 9:59:09 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 73 IBU
- 6.7 % ABV
Harvest Pale Ale 2
Spargemeister 1/15/2021 8:21:02 AM- {Math.Round(srm)}° L
- All Grain
- 25 Liter(s)
- Unknown Style
- 44 IBU
- 4.4 % ABV
Recipe calls for only Pilsner malt but have done 50-50 with MO. Torrefied wheat is really crystal wheat
Mexican Lager - Jan 2021 - In honor of the vaccine
Brewer 117789 1/12/2021 4:29:34 PM- {Math.Round(srm)}° L
- All Grain
- 1 Gallon(s)
- Unknown Style
- 18 IBU
- 4.2 % ABV
NE IPA w Nelson-Mosaic
GrovertronBrewing 12/1/2020 7:59:17 PM- {Math.Round(srm)}° L
- All Grain
- 7 Gallon(s)
- Unknown Style
- 10 IBU
- 6.4 % ABV
Brewed 1/3/21 Mashed around 151*, pH was a bit high around 5.4, but I ran out of LA. Used about 1/4 cup of lemon juice and this got the pH down to 5.05 during the boil - keep an eye out for any flavors from that. Pitched two week old Imperial Juice from Rob/Jailbreak at around 70* - still hadn't taken off after 12 hours and the temp was down to about 64*. OG = 1.066-67 Slow to start, took about 36-48 hours. Never had a huge, vigorous krausen like most LAIII. Moved it upstairs around 48 ...
The Pour House Hard Seltzer
PourHouseBrewing 11/3/2020 8:30:05 PM- {Math.Round(srm)}° L
- All Grain
- 2 Gallon(s)
- Unknown Style
- 0 IBU
- 4.7 % ABV
Hard Seltzer. I know. I know. But these are soooo hard to make well. Seriously though, look at this as a way to help you work on technique. Give your fermentation every opportunity to be successful.
Coffee Lager
SweatyMike 1/11/2021 8:24:37 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 45 IBU
- 5.3 % ABV
Smoked Kveik Pale Ale
PhilboBaggins 1/14/2021 7:14:25 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 58 IBU
- 4.9 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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