Other Homebrew Recipes

Displaying 4601 to 4610 of 22147 Recipe(s)

Clone Of BelBasil Trippel

Brewer 122546 10/25/2020 8:22:24 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 9 IBU
  • 8.8 % ABV

Dallis dagdrøm

Brewer 123802 1/30/2021 12:12:56 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 22.7125 Liter(s)
  • Unknown Style
  • 21 IBU
  • 10.3 % ABV

WEIZE ASS

Azaceta 1/13/2021 3:15:51 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 15 IBU
  • 6.5 % ABV

Kaffir Lime Ginger and Hibiscus Seltzer

Hopsadaisical 1/24/2021 9:26:33 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 4.7 % ABV

Treated 5 gallons of water with half a campden tablet to remove chlorine and chloramine but decided to use tap water instead of distilled so I wouldn't lose all the minerals (e.g. Ca, Mg).

ShadowRayz Whata White IPA 10 Gallons

ShadowRayz 1/17/2021 4:09:04 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Unknown Style
  • 61 IBU
  • 6.6 % ABV

Babys first lambic

Brewer 123797 1/29/2021 11:19:39 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 26 IBU
  • 7.3 % ABV

Ginger beer 2021

Brewer 123796 1/29/2021 6:59:00 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 3.6 % ABV

January 28, 2021 used dried zest (equiv. to 3 lemons); next time: use fresh meyers lemon zest

SMASH

Brewer 119949 1/28/2021 3:12:40 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 30 Liter(s)
  • Unknown Style
  • 13 IBU
  • 4.8 % ABV

Clone Of ESB 3

Mickpatto 1/28/2021 7:38:58 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 52 IBU
  • 5.9 % ABV

CREAM ALE 40 LITROS

Brewer 123788 1/28/2021 6:05:46 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 40 Liter(s)
  • Unknown Style
  • 17 IBU
  • 5.1 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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