Other Homebrew Recipes

01

Brewer 135866 11/13/2023 6:30:37 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 12 IBU
• 5.9 % ABV

Malt Liquor 1

Brewer 115683 10/18/2023 2:10:00 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 23 IBU
• 7.2 % ABV

Houblonmonstre Tripel IPA

cgrade23 11/13/2023 9:08:07 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 83 IBU
• 7.5 % ABV

Clone Of Cerveza Miel

Brewer 135866 11/13/2023 4:39:58 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 37 IBU
• 6.0 % ABV

Hazy Pilsner

Beer-chef 11/13/2023 2:50:39 AM

• {Math.Round(srm)}° L
• All Grain
• 750 Liter(s)
• Unknown Style
• 11 IBU
• 4.8 % ABV

Clone Of Smash Beer 2-Row

Brewer 135866 11/12/2023 4:39:22 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 21 IBU
• 5.8 % ABV

Hazy

Bobsjob 4/13/2023 11:27:05 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Unknown Style
• 3 IBU
• 5.7 % ABV

Smash Alesner

Brewer 134403 10/3/2023 11:41:24 PM

• {Math.Round(srm)}° L
• All Grain
• 1.75 Gallon(s)
• Unknown Style
• 16 IBU
• 4.6 % ABV

3rd attempt at making biab. Doing smash beer to get more acquainted with all grain brewing. 1.030 pre boil gravity 1.042 pitching gravity on 10/22/2023 1.012 on 10/29/2023 1.012 FG 11/11/2023 3.9?V Strike water was 164°F Mash temp stayed between 148-152°F Mash was 60 minutes Sparged after bag drained with 1.5 Quarts of water Boil was 90 minutes. First hop addition at 60 minutes Second hop addition at 15 minutes Ice bath in sink with constant stirring and constantly added ice (used most ...

small batch c.h.e.r.r.y.s.o.u.r

Dldj4p 9/17/2023 11:12:05 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 9 IBU
• 5.6 % ABV

Cranberry Red Ale

Dilbone 10/20/2023 7:41:04 PM

• {Math.Round(srm)}° L
• All Grain
• 5.2 Gallon(s)
• Unknown Style
• 15 IBU
• 6.4 % ABV