Other Homebrew Recipes

Displaying 4441 to 4450 of 14416 Recipe(s)

Clone Of Orval Trappist Clone BYO

Brunao 6/22/2018 8:15:54 PM
  • 12° L
  • All Grain
  • 10 Liter(s)
  • Unknown Style
  • 33 IBU
  • 6.7 % ABV

97 - chopped lemondrop galaxy IPA

poohbearzeccola 6/6/2018 7:02:43 PM
  • 8° L
  • All Grain
  • 3 Gallon(s)
  • Unknown Style
  • 19 IBU
  • 6.2 % ABV

Summer Ale

Brewer 115727 6/1/2018 6:02:43 PM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 22 IBU
  • 4.8 % ABV

Light body ale brewed with rice

Menan

Brewer 115911 4/27/2018 8:31:52 PM
  • 2° L
  • All Grain
  • 2.5 Gallon(s)
  • Unknown Style
  • 41 IBU
  • 3.0 % ABV

Sparks Stout Clone

Quincy 6/14/2018 2:13:18 AM
  • 47° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 36 IBU
  • 4.6 % ABV

No chill -> hop time 20min (add hops at time-20m)

Sierra Madre Pale Ale

Brewer 116247 6/20/2018 6:43:06 PM
  • 8° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 79 IBU
  • 7.7 % ABV

Sierra Madre Pale Ale

Golden Promise Amarillo SMaSH reprise

selynannas 6/22/2018 1:05:03 PM
  • 5° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 42 IBU
  • 4.1 % ABV

German Dunkleberries

Brewer 110122 6/22/2018 11:30:55 AM
  • 27° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 36 IBU
  • 5.4 % ABV

Not my recipe this comes from https://beerandbrewing.com/you-can-do-it-dunkel-recipe/ Mash at 152?F (67?C) for 60 minutes. Boil for 75 minutes. Chill to 48?F (9?C) and pitch the yeast. Set your temperature controller to 50?F (10?C) with a 2?F (1?C) swing and ferment for 12 days. Then let the temperature free rise to 64?F (18?C) for the next 3 days, then drop the temperature 5?F (3?C) every day until you reach 35?F (2?C). Transfer to a secondary carboy or soda keg, and lager at 35–38?F (2–3?C) ...

Kenny

Brewer 109595 6/21/2018 5:14:10 PM
  • 9° L
  • All Grain
  • 36 Gallon(s)
  • Unknown Style
  • 101 IBU
  • 7.1 % ABV

Kenny

Commonwed

TIMBEER 3/12/2018 11:40:54 AM
  • 4° L
  • All Grain + Extract
  • 50 Liter(s)
  • Unknown Style
  • 13 IBU
  • 5.0 % ABV

California Common

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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