Displaying 4441 to 4450 of 14416 Recipe(s)
- 27° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 36 IBU
- 5.4 % ABV
Not my recipe this comes from https://beerandbrewing.com/you-can-do-it-dunkel-recipe/ Mash at 152?F (67?C) for 60 minutes. Boil for 75 minutes. Chill to 48?F (9?C) and pitch the yeast. Set your temperature controller to 50?F (10?C) with a 2?F (1?C) swing and ferment for 12 days. Then let the temperature free rise to 64?F (18?C) for the next 3 days, then drop the temperature 5?F (3?C) every day until you reach 35?F (2?C). Transfer to a secondary carboy or soda keg, and lager at 35–38?F (2–3?C) ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories