Other Homebrew Recipes

Displaying 4391 to 4400 of 22110 Recipe(s)

testtesttest

Spargemeister 2/17/2021 2:19:08 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 10 Liter(s)
  • Unknown Style
  • 47 IBU
  • 1.8 % ABV

Golden Wheat Pale

Retep 2/19/2021 7:20:21 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 24 IBU
  • 4.4 % ABV

Viking Blod Ale 2.0

Ambush-Al 1/19/2021 1:11:26 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 24 IBU
  • 6.8 % ABV

NB- Fresh Squished

DC-Brew 8/27/2018 6:35:32 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 2.5 Gallon(s)
  • Unknown Style
  • 68 IBU
  • 7.0 % ABV

Juicy Birthday IPA 2021

Brewer 124188 2/19/2021 4:52:37 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3.5 Gallon(s)
  • Unknown Style
  • 84 IBU
  • 6.5 % ABV

100 Mile Wheat

Brewer 123034 2/18/2021 7:33:05 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 17 IBU
  • 4.7 % ABV

Ingredients and technique set. Recalibrate volumes after you test/dial in water calcs on gas burner.

Blue mountain pale ale

Brewer 124001 2/19/2021 3:56:47 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 48 IBU
  • 8.4 % ABV

Me and Cody gonna dick around and create our own pale ale

Clone Of Pale ale 1 dad

Brewer 123034 12/30/2020 4:28:55 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 1.5 Gallon(s)
  • Unknown Style
  • 58 IBU
  • 5.7 % ABV

Clone Of Kettle Sour Fruit Base AG 15G

StantonBrew 2/19/2021 11:59:14 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 15 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 6.5 % ABV

SAM ADAMS Clone

Brewer 123725 1/26/2021 6:00:41 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 25 IBU
  • 5.3 % ABV

MASH IN: - 12 Litres Heated (Strike) 140F add grain bill - Temp drops to 105F hold for 30 min. Raise temp to 122F hold for 30 min Raise temp to 155F hold for 30 min STARCH CONVERSION: - test for starch sugar conversion (If iodine is purple continue to hold) if brown starch has been converted to sugars _______________________________________________________ MASH OUT: - Raise temp to 168F or 75.5C 15 min. _______________________________________________________ Sparge 22 Litres of 180 F / 76.6 C ...

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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