Other Homebrew Recipes

IPA 28Feb

WyoMikey 2/28/2021 10:32:15 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Unknown Style
• 83 IBU
• 6.6 % ABV

Trying BIAB no sparge

Coffee Cardamom Porter

Brewer 124309 2/28/2021 5:17:48 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 59 IBU
• 6.9 % ABV

DBA Clone

Brewer 121420 12/10/2020 7:32:08 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Unknown Style
• 32 IBU
• 5.2 % ABV

English pale base crystal 75 and 110 1 oz medium american toast oak cubes mash at 156 1tsp gypsum replaced choc rye w choc 8 oz med crystal 4 oz cara munich 2 replacing munich

PILSNER

Brewer 123725 2/4/2021 3:35:05 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 24 IBU
• 5.0 % ABV

MASH IN: For every 1 pound (0.5 Kg) of grain heat (1.20 L) of water to 170 degrees (76?C). Pour the 170 degree (76?C) water along with the grains stirring as you go. You want to uniformly add the grain along with the water so it doesn't get too hot or form clumps. The temperature should be anywhere from 148-158 degrees (64-70?C). If it is somewhere in the middle you're golden. The beta amylase enzymes are active toward the 145 degree (63?C) end, which make fermentable sugars, making a dry beer. ...

Orange Wheat/ Wheat 2.0

Brewer 122833 2/27/2021 9:21:31 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 40 IBU
• 7.4 % ABV

New Swan Stone Wheat Ale

Brewer 114302 1/18/2021 9:56:46 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 11 IBU
• 5.7 % ABV

Smoked Wheat

Brewer 122833 2/28/2021 10:33:58 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 40 IBU
• 6.2 % ABV

Bavarian Wheat

Brewer 119389 2/28/2021 8:17:13 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 14 IBU
• 6.3 % ABV

24 OAT HAZY

McGareys 2/28/2021 6:40:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 88 IBU
• 6.8 % ABV

OG 1.046 MASH TEMP THERMOMETER OFF CALIBRATION MAS ENDED UP BEING 143

DMO Blue Moon

Brewer 124296 2/27/2021 5:55:58 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 17 IBU
• 5.4 % ABV

orange peel to coriander = 3:1 IBU should run between 16-17.5. Mash in with 4 gallons of water at 166 F. You should hit 154 for mashing. Hold that for 60-90 min. With a cooler you should only drop 1-2 degrees F. After that time is done add 2.2 gallons of 196 degree water to the mash to raise temps to 168 F. Hold that for 10 min. Use 4.6 gallons of 168 F water to sparge. Aim for 8.4 gallons in the kettle. Boil for 90 min. You should end up with 6-6.5 gallons left in the kettle. Cool to 70 F ...