Other Homebrew Recipes

Displaying 4111 to 4120 of 14401 Recipe(s)

Scottish Export

DaleTheRail 8/1/2018 11:19:27 AM
  • 20° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 25 IBU
  • 5.0 % ABV

https://beerandbrewing.com/make-your-best-scottish-export-ale/

Calypso IPA

Troyski 7/24/2018 7:11:08 AM
  • 3° L
  • All Grain
  • 6.25 Gallon(s)
  • Unknown Style
  • 45 IBU
  • 7.4 % ABV

* 5.25 gallon strike water. to 165 degrees. * Mix in grains completely. level temp at 152 and let sit for 60 minutes. occasional stir. * lift bag and let drain for 5-10 minutes. Note fermenter volume before sparge/rinse * 2.25 gallons 175 degree sparge water to wash grains off bag Should not exceed 7.5 gallon boil * Start 60 minute boil * 50 minute hops * 5 Minute hops Whirloc at 5 Minutes * whirlpool hops * chill to 75 and take reading * pitch yeast (2)

D stack

MilkOfTheGods 7/22/2018 1:27:14 PM
  • 4° L
  • All Grain
  • 33 Gallon(s)
  • Unknown Style
  • 41 IBU
  • 6.4 % ABV

D Stack

UTH L 260718

TryfonChios 7/25/2018 9:51:13 AM
  • 4° L
  • All Grain
  • 60 Liter(s)
  • Unknown Style
  • 23 IBU
  • 5.8 % ABV

Hoppy Micro Ale 1

squaremile 7/11/2018 5:02:02 PM
  • 5° L
  • All Grain
  • 3.5 Gallon(s)
  • Unknown Style
  • 16 IBU
  • 1.1 % ABV

Flaked oats instead of white wheat, S-04, trying to get bg/gu around 1, one more minute less on the mash. Very easy and good day, OG came in a little low. There was no K at all, leading me to think I used a lager yeast, which I didn't. Diacetyl rest on 7/25. Messed up kegging and got a huge amount of trub in there. The aroma and flavor also seems thin, slick, and lacking. Fingers crossed. OG 3.7 FG 2.3 Pitch U 7/23 9p DH1 R 7/26 9p DH2 F 7/27 9p Keg M 7/30 9p (30psi) Ended up pretty good, ...

Hoppy Micro Lager 1

squaremile 6/15/2018 9:35:59 PM
  • 4° L
  • All Grain
  • 3.5 Gallon(s)
  • Unknown Style
  • 19 IBU
  • 1.4 % ABV

Reducing mineral additions slightly, adding a flameout addition (as it's cooling), doing a smaller first boil addition but making it 20min, then a bigger 10m addition, more Munich, less pale, needs some sweetness so adding c-15. Everything went exactly as planned. Good yeast activity at 20hr. Still going at 48hr. After 3 days, it's at 2.4 Brix. Shook the fermenter to get the first dry hop to drop. Mash: 1g Gyps, 1g CaCl Boil: 1.5g Gyps, 2g Eps, 1.5g CaCl OG 4.2 Pitch: 7/8 @ 9p Temp: 7/11 @ ...

Clone Of pale

soto23 7/31/2018 7:04:58 PM
  • 9° L
  • All Grain
  • 18.9271 Liter(s)
  • Unknown Style
  • 46 IBU
  • 6.3 % ABV

Clone Of Bells Two Hearted Ale Clone

OkeeDokee 7/31/2018 2:25:47 PM
  • 7° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 57 IBU
  • 7.1 % ABV

Bavarian Hefeweizen

Argie86 7/31/2018 3:15:06 PM
  • 3° L
  • All Grain
  • 23 Liter(s)
  • Unknown Style
  • 12 IBU
  • 5.8 % ABV

Little Slutty IPA

Brewer 116484 7/31/2018 11:16:34 AM
  • 9° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 87 IBU
  • 7.0 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

← Back to Style Categories
© 2019 by brewgr.com. All Rights Reserved. v2.2.2