Other Homebrew Recipes

Citra RED IPA

Mikeczdu44 5/12/2021 12:39:34 PM

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• Unknown Style
• 42 IBU
• 6.3 % ABV

Quarantined in Space

SassMan-Brew 5/12/2021 11:07:22 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Gallon(s)
• Unknown Style
• 111 IBU
• 7.2 % ABV

FIBS Competition Brew

EngineeredBrewWorks 5/12/2021 7:07:38 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 56 IBU
• 6.9 % ABV

Light Ale

Brewer 121089 5/12/2021 6:09:07 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 29 IBU
• 4.5 % ABV

JARDAS BREW - SESSION IPA -VOLTEI - MMM

Brewer 116210 5/7/2021 11:01:53 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 25 IBU
• 4.6 % ABV

lúpulo experimental 3-6-9 é o AZZACA Og final - 1.044 Eficiência adotada - 58%

NEIPA Test Batch 3

Brewer 124125 5/11/2021 9:58:26 AM

• {Math.Round(srm)}° L
• All Grain
• 35 Liter(s)
• Unknown Style
• 28 IBU
• 5.8 % ABV

test no 1

Brewer 118841 5/11/2021 9:04:19 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 8 IBU
• 7.4 % ABV

Imperial Stout

Aubrey 4/27/2021 7:57:40 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3.9 Gallon(s)
• Unknown Style
• 52 IBU
• 10.9 % ABV

Thick mash at 153F for 2 hours. Batch sparged. Collected 4.5 gallons into the kettle. Boiled 90 minutes. Injected 3 ml Columbus hop extract for 60 minutes, producing approximately 33 IBUs. 1 oz vanilla extract powder added last 10 minutes of boil. Pre-made tincture of 2.5 oz. medium oak cubes, 3 vanilla beans sliced and chopped, and 6 oz Bulleit rye whiskey will be added to the secondary. OG was 1.108.

Left my wallet in el dorado

IbewHarv 5/10/2021 5:10:29 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Unknown Style
• 28 IBU
• 6.6 % ABV

IP 4

unclezoot 5/10/2021 4:43:57 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Liter(s)
• Unknown Style
• 70 IBU
• 6.0 % ABV

1kg grist, 3L mash @72c for 2hrs (2L high QR = 17mins, 1L 19c tap), 2.5L 1st runnings, 1L sparge, 20min high manual, 1L 19c tap = 4.5L @ 82c, add 500ml tap