Displaying 3801 to 3810 of 14411 Recipe(s)
- 4° L
- All Grain
- 4.5 Gallon(s)
- Unknown Style
- 11 IBU
- 6.7 % ABV
Shuk's Hucks will be split into 2 batches after primary fermentation. One will be racked onto 3.8 lbs of wild huckleberries picked on the slopes of Mt Shuksan. The other will be racked onto 3.3 lbs of apricot puree and 2 lbs of frozen apricots. Mashed at 148 degrees for 75 minutes. Kettle soured 44 hours with GoodBelly Lactobacillus Plantarum (4 lemon StraightShots). pH leveled off at 3.4. Boiled 1 hour (9/14/18). OG = 1.064
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories