Other Homebrew Recipes

PINA

Azaceta 6/16/2021 9:11:59 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 85 IBU
• 6.0 % ABV

Stratasphere IPA

Brewer 125913 6/24/2021 6:37:42 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 258 IBU
• 5.1 % ABV

Flavor Profile that is out of this world.

Inverness IPA I

Badger-and-Otter 6/23/2021 7:26:22 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 80 IBU
• 8.1 % ABV

Whirlpool 2 citra mosaic

Brewer 124296 6/12/2021 6:23:42 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 7.0 % ABV

Try to start out with 4 gallon mash and 3.5 sparge. starting water temp was 168. mash ended up at 158. water adds to simpson spring 10 gallons 9.87 - calcium chloride 4.25 - gypsum add 3/4 tsp of citric acid to mash PG=1.046, 11.2 brix OG=1.066 FG=1.016 6.5%

cucumber mango sour

Dldj4p 5/10/2021 9:15:38 AM

• {Math.Round(srm)}° L
• All Grain
• 105 Gallon(s)
• Unknown Style
• 11 IBU
• 4.2 % ABV

Summer Experimental Lager Split Batch Cucumber Lime

Daalto 6/22/2021 4:15:26 PM

• {Math.Round(srm)}° L
• All Grain
• 9 Gallon(s)
• Unknown Style
• 23 IBU
• 2.6 % ABV

In this split batch recipe, ferment half of the wort without any additions and ferment the other half with additions of cucumber/lime/mint

Citra SMaSH

Brewer 125867 6/22/2021 2:50:16 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 111 IBU
• 7.7 % ABV

elderflower ale

Brewer 122697 6/22/2021 2:27:31 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Unknown Style
• 33 IBU
• 4.9 % ABV

Pilsner

enavarrojr 6/21/2021 4:44:56 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 4.2 % ABV

SESSION IPA SINGLE HOP SIMCOE

Brewer 121616 9/29/2020 12:38:50 PM

• {Math.Round(srm)}° L
• All Grain
• 40 Liter(s)
• Unknown Style
• 30 IBU
• 4.6 % ABV