Displaying 3601 to 3610 of 14415 Recipe(s)
- 3° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 7 IBU
- 6.2 % ABV
2L starter using amyloglucidase (ultraferm) in the mash to make ideally 100% fermentable sugar add campden to water mash low 143-146F (say 144.5), add amylo 1/3 way through 1 hour mash (maybe extend to 90min) wort chiller at 15 min add DAP yeast nutrient at 10 min whirlpool hops at 180 for 20 minutes came in really low in OG (1.046) maybe next time mash for 90 min instead of 60?
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories