Other Homebrew Recipes

Displaying 3521 to 3530 of 22109 Recipe(s)

Clone Of Blueberry NEIPA

SamAndria 7/14/2021 12:01:51 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 5.3 % ABV

Not So Generic

Vagabond-Brew-Worx 7/8/2021 7:03:26 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 7.5 Gallon(s)
  • Unknown Style
  • 25 IBU
  • 3.7 % ABV

2021 Session IPA

Owl-Head 7/14/2021 9:04:41 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 30 IBU
  • 4.4 % ABV

malty west coast ipa

Icecreamvillain 7/3/2021 4:24:12 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 36 IBU
  • 6.0 % ABV

Summer Pale Ale 2021

GrovertronBrewing 5/13/2021 8:16:21 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 31 IBU
  • 4.9 % ABV

Looking for dry and crisp and mildly bitter - last version was a bit too bitter. Brewed 6/6/21 Kept grain bill simple with just Pale and a pound of Vienna. 13g LA, ~12g CaCl, and 3g Epsom. Mashed around 5.5 and 150*, got down to ~5.1 in kettle. 1/4 oz Bravo around 45-50 mins, 1.5 oz Melon and 1oz Idaho 7 at ~2 mins (propane died), and 1.5 oz at FO and 1.5oz at 175* of a mix of Nelson, Riwaka, and Mosaic I believe (leftover from thiol trial). OG is 1.049, which was a tad high due to ...

Fallow

vivaposi 7/13/2021 8:18:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 330 Gallon(s)
  • Unknown Style
  • 23 IBU
  • 5.1 % ABV

English biscuit

nboothe 7/11/2021 8:58:30 PM
  • {Math.Round(srm)}° L
  • Extract
  • 11 Gallon(s)
  • Unknown Style
  • 27 IBU
  • 5.1 % ABV

WITBIER TESTE

Brewer 121395 7/12/2021 8:51:40 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 43 Liter(s)
  • Unknown Style
  • 15 IBU
  • 5.8 % ABV

Kaffir Lime Ginger and Hibiscus Seltzer Dos

Hopsadaisical 7/3/2021 11:51:25 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 5.1 % ABV

Adjusted the ginger amount and switched to kveik yeast for this version to speed up the process. Also used Proper Seltzer yeast packet. Let ferment for a week at around 75 degrees (well below the 90 that the yeast prefers) and still got aggressive fermentation down to 0.994. Came out so dry that I back-sweetened and increased flavor with 2 oz of lactose boiled in 8 cups of water with 4 more kaffir lime leaflets and a half oz of ginger paste. Dumped leaflets into keg to continue adding flavor.

vienna lager with 3470

BRexLG 7/8/2021 2:05:31 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 10 Gallon(s)
  • Unknown Style
  • 20 IBU
  • 5.6 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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