Displaying 3361 to 3370 of 22107 Recipe(s)
Strawberry Milkshake IIPA
VikingBruer 8/14/2021 4:30:31 PM- {Math.Round(srm)}° L
- All Grain
- 6.75 Gallon(s)
- Unknown Style
- 36 IBU
- 7.8 % ABV
still a work in progress, currently have wort in primary for 7days.
Rizjuicy IPA
Rizero 7/30/2021 8:32:51 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 64 IBU
- 7.5 % ABV
#114 A citrusy, juicy IPA.
Phil Jordan
LakeBrewer 8/21/2021 11:21:11 AM- {Math.Round(srm)}° L
- All Grain
- 5.2 Gallon(s)
- Unknown Style
- 85 IBU
- 9.4 % ABV
Edinburgh Amber
Brewer 122959 8/21/2021 2:01:34 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 33 IBU
- 6.1 % ABV
Turtle Ponfd Clustery Clone
Thom 8/21/2021 11:30:45 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 68 IBU
- 8.1 % ABV
Sip of Sunshine No Boil 2021
Cobiacatcher 6/9/2021 4:25:29 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 21 IBU
- 8.3 % ABV
There really is no boil for this. I steeped grains in 2 gallons of water at 152 degrees for 45 minutes like original recipe. Then added LME and 2.5 lbs of sugar. Added 2 more gallons of water. Brought brought water up to 160-170 and did whirlpool, which was 1 oz Columbus and 2 oz Citra. Added 1 more oz of citra for last 5 minutes of whirlpool. I didn't have calcium chloride. After one day of fermentation I added 3 oz of citra. Gravity was at 1.020 after 11 days in ferm bucket.
kombucha sour
Brewer 125942 8/21/2021 6:25:15 AM- {Math.Round(srm)}° L
- All Grain
- 4 Liter(s)
- Unknown Style
- 22 IBU
- 6.5 % ABV
Marblehead Pale Ale
Brewer 126395 8/21/2021 9:07:40 AM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 37 IBU
- 5.8 % ABV
Chamberlain NEIPA
Owl-Head 8/21/2021 8:00:31 AM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 18 IBU
- 6.1 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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