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- 13° L
- 22 Liter(s)
- Unknown Style
- 21 IBU
- 6.3 % ABV
Add ginger gingerbread at 8 minute before the end of the boil. In this one roughly 450 grams of gingerbread is added. The dextrose 160 grams is from gingerbread. The dextrose 90 grams i for priming.
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories