Other Homebrew Recipes

The Innkeeper

Brewer 126116 9/7/2021 8:09:46 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 44 IBU
• 4.5 % ABV

Wet hop base recipe

Mickpatto 9/4/2020 6:22:01 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 39 IBU
• 5.5 % ABV

Maibock

dustinandre 9/8/2021 8:46:15 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 29 IBU
• 6.1 % ABV

Zeks Porter JZ

MikeWarren 9/9/2021 8:32:43 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 30 IBU
• 9.0 % ABV

Original recipe has 1.089 OG. Grist values are from recipe. Altered the Eff to get the gravity close to the published value.

Barnicle Bill 2

baumdrop 7/13/2021 6:59:27 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 55 IBU
• 5.7 % ABV

MANGO IPA BRYGGSELV

TyrievTV 9/9/2021 4:14:31 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 30 IBU
• 5.5 % ABV

El Dorado = Ekuanot Liberty = Lemondrop YEAST WLP060 = Lallemand Verdant IPA *Whirlpool: skru av varmen, vent 5 minutter, tilsett humlen, rør rundt, vent 30 minutter og rør rundt jevnlig, start nedkjøling etter 30 min. file:///C:/Users/Tor Eivind/Desktop/BREW BIAB PREP/MangoIPA April 2021.pdf

Centennial IPA Founders

ZG77INJUN 9/1/2021 11:41:30 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Unknown Style
• 69 IBU
• 7.4 % ABV

all grain RO water

GINGER BEER

TyrievTV 9/9/2021 2:51:44 AM

• {Math.Round(srm)}° L
• All Grain
• 4 Liter(s)
• Unknown Style
• 0 IBU
• 7.9 % ABV

4 liter brew 70-80 gram grated ginger 1 chopped chili 1 grated lemon peel 850 g sugar - Hydrate yeast - Put grated ginger, chopped chili, lemon peel, sugar and 1/4 water in a pot, and boil for 2 minutes and take off heat, let cool to room temp. - Fill 1/4 of water into carboy. Then strain cooked ginger etc. into carboy and squeeze - Put yeast in - Shake the carboy to aerate - Fill up with water - Shake a little more - Take O.G. reading - Ferment until reached target sweetness. - Rack off lees ...

Cuoredicioccolato MANGO IPA

TyrievTV 9/9/2021 1:09:48 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Liter(s)
• Unknown Style
• 63 IBU
• 7.5 % ABV

1KG mango with stone and skin - boil for 60 minutes 3.57 L for Mash/Strike 5.62 L for Sparge 8 L for Pre Boil Batch 3.5 L 15 Min at 57 C 60 Min at 67 C 15 Min at 78 C Heat sparge water to 78 C Heat to boil (prepare mango now) Put in Citra 60 min Put in Mango 60 min Put in citra 30 min After 60 min boil - chill wort Yeast starter - O.G. Ferment 10 days. Add citra Ferment 4-5 days until done. Bottle condition. CHECK EXCEL SPEADSHEET FOR WATER CALCULATIONS ...

Hey Mango IPA

TyrievTV 9/8/2021 3:32:56 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 46 IBU
• 6.0 % ABV

10L BATCH MASH 65 C - 60 MIN MANGO PUREE (385g) - ADD MANGO IN SECONDARY DAY 7 FERMENTATION TEMP 19 C - (12-25) Strike Water Temperature: 72 C Total Water Needed: 15.04 Liters Mash Water Needed: 7.50 Liters Grain absorption: 2.6982 Liters First runnings: 4.8027 Liters Sparge Water Needed: 10.197 Liters Pre-Boil Wort Produced: 15.04 Liters Post-boil: 11 Liters Trub loss: 1 Liter Batch size: 10 L WATER CALCULATIONS CHECK EXCEL SPREADSHEET ...