Other Homebrew Recipes

Displaying 321 to 330 of 22110 Recipe(s)

NEIPA Crystal 10

Brewer 118451 11/21/2023 6:48:19 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.3 Gallon(s)
  • Unknown Style
  • 15 IBU
  • 8.0 % ABV

Amber Ale

Brewer 119291 12/13/2023 7:35:09 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 24 IBU
  • 5.3 % ABV

Blonde Ale

Brewer 119291 12/13/2023 6:17:14 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 22 IBU
  • 5.2 % ABV

Smoked Sammy Slobber

DrinkingJudge 12/13/2023 12:11:10 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 17 IBU
  • 5.9 % ABV

Antwerp Pale Ale

jll23 12/6/2023 8:10:51 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • Unknown Style
  • 27 IBU
  • 6.0 % ABV

Trying to make a bready, non-phenolic Belgian ale with the De Konnick yeast. It should have a semi-hoppy finish with Sytrian Celia hops.

I det sorte

Espen 12/9/2023 3:14:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 150 Liter(s)
  • Unknown Style
  • 30 IBU
  • 5.8 % ABV

Mesket på 68/69 grader. Gjæret på 41 grader. Med 30g lakrisrot (skåret) siste 15 min.av koketid. 2 dunker tørrhumlet med 50g Amarillo per dunk - 2 døgn etter pitch 2 dunker tørrhumlet med 50g pomeranskall per dunk - 2 døgn etter pitch

Red Holoiday IPA

Brewer 136187 12/12/2023 4:11:18 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • Unknown Style
  • 60 IBU
  • 6.4 % ABV

Hoppy Red

Brewer 136121 12/4/2023 4:43:24 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 155 Gallon(s)
  • Unknown Style
  • 54 IBU
  • 6.8 % ABV

Vienna ale 55L

Brewer 124942 12/1/2023 2:53:10 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 55 Liter(s)
  • Unknown Style
  • 19 IBU
  • 5.7 % ABV

brown ale

Brewer 119758 12/25/2020 9:20:59 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 24 Liter(s)
  • Unknown Style
  • 28 IBU
  • 5.0 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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