Other Homebrew Recipes

Displaying 3091 to 3100 of 14408 Recipe(s)

Dark Lager with Mugwort

Woodrat 12/3/2018 10:57:36 AM
  • 60° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 7.0 % ABV

An unhopped lager. The herbs are assertive but not overpowering, and the bitterness is fairly low. Mash at 154F for maltiness. Add .75 oz mugwort at the beginning of the boil and the remainder at the end. The elecampane and gentian can also go in at the beginning, but save the orange peel for the end.

Clone Of Holiday Beer

Hobo 11/26/2018 6:08:13 AM
  • 27° L
  • All Grain
  • 279 Gallon(s)
  • Unknown Style
  • 22 IBU
  • 5.8 % ABV

9bbl

Clone Of Grapefruit Gose with Acidulated Malt

Hobo 12/3/2018 5:58:49 AM
  • 3° L
  • All Grain
  • 108.5 Gallon(s)
  • Unknown Style
  • 3 IBU
  • 4.6 % ABV

Sleepytime Beer

Woodrat 12/3/2018 10:17:49 AM
  • 26° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 23 IBU
  • 5.7 % ABV

Hops, valerian, and chamomile to sedate and mint to aid digestion. (The mint may be left out, however. Not everyone appreciates beer that tastes like toothpaste.) Elecampane is just for the taste. Boil the hops and 1/2 oz of chamomile flowers in the wort for an hour, the elecampane for half an hour, the remaining 2 oz. of chamomile for ten minutes, and the mint for five minutes. Add the valerian root to the primary.

The Apollo Solstice Smash

TheWes 12/3/2018 8:29:57 AM
  • 28° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 73 IBU
  • 7.3 % ABV

Wild Ginger and Lemon Verbena Wheat Beer

Woodrat 12/3/2018 8:15:29 AM
  • 7° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 4.6 % ABV

I added the wild ginger 20 minutes before the end of the boil and the lemon verbena right at the end, letting it steep in the hot wort for ten minutes before cooling. The gentian root goes in at the beginning of the boil, and yes, one teaspoon is plenty bitter!

German Pale Ale - B003

Espen 11/20/2018 1:07:37 PM
  • 3° L
  • All Grain
  • 150 Liter(s)
  • Unknown Style
  • 27 IBU
  • 5.0 % ABV

xmass

Brewer 113076 12/3/2018 7:09:42 AM
  • 21° L
  • All Grain
  • 25 Liter(s)
  • Unknown Style
  • 30 IBU
  • 4.9 % ABV

Stout Chocolate

Brewer 117366 12/3/2018 6:42:31 AM
  • 60° L
  • All Grain
  • 26 Liter(s)
  • Unknown Style
  • 48 IBU
  • 6.5 % ABV

Christmas IPA

Baldwick 11/17/2018 6:44:57 AM
  • 10° L
  • Extract
  • 22 Liter(s)
  • Unknown Style
  • 39 IBU
  • 8.4 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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