Displaying 2971 to 2980 of 22147 Recipe(s)
Cascade/Azacca kveik farmhouse
TABco 9/27/2021 3:29:02 PM- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 30 IBU
- 6.6 % ABV
Cascade kveik farmhouse
TABco 11/22/2021 1:46:39 PM- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 28 IBU
- 6.6 % ABV
ChoCof OTP
GREESE 11/8/2018 11:32:36 AM- {Math.Round(srm)}° L
- All Grain
- 40 Gallon(s)
- Unknown Style
- 265 IBU
- 5.4 % ABV
first stout
Pumpkin Head OTP
GREESE 8/12/2019 7:48:56 AM- {Math.Round(srm)}° L
- All Grain
- 40 Gallon(s)
- Unknown Style
- 19 IBU
- 6.3 % ABV
pumpkin ale
RED Irish Setter OTP
GREESE 11/29/2019 8:33:23 AM- {Math.Round(srm)}° L
- All Grain
- 40 Gallon(s)
- Unknown Style
- 28 IBU
- 6.6 % ABV
BLACK IPA OTP
GREESE 1/23/2021 10:34:43 AM- {Math.Round(srm)}° L
- All Grain + Extract
- 40 Gallon(s)
- Unknown Style
- 46 IBU
- 6.7 % ABV
pointer porter OTP
GREESE 11/1/2019 6:22:56 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 40 Gallon(s)
- Unknown Style
- 71 IBU
- 6.7 % ABV
Quail Ale OTP
GREESE 3/22/2021 12:28:11 PM- {Math.Round(srm)}° L
- All Grain
- 40 Gallon(s)
- Unknown Style
- 49 IBU
- 5.9 % ABV
bloodhound base
HAZYALADOCIOUS OTP
GREESE 6/29/2021 8:06:19 AM- {Math.Round(srm)}° L
- All Grain
- 40 Gallon(s)
- Unknown Style
- 14 IBU
- 6.7 % ABV
Mash at 149?F (65?C) for 60 minutes or until conversion is complete. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, then allow the temperature to rise slowly to 73?F (23?C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2? Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition ...
Bob Sacamano OTP
GREESE 7/1/2021 7:57:24 AM- {Math.Round(srm)}° L
- All Grain
- 40 Gallon(s)
- Unknown Style
- 19 IBU
- 6.6 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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