Other Homebrew Recipes

Cascade kveik farmhouse

TABco 11/22/2021 1:46:39 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 28 IBU
• 6.6 % ABV

ChoCof OTP

GREESE 11/8/2018 11:32:36 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Gallon(s)
• Unknown Style
• 265 IBU
• 5.4 % ABV

first stout

Pumpkin Head OTP

GREESE 8/12/2019 7:48:56 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Gallon(s)
• Unknown Style
• 19 IBU
• 6.3 % ABV

pumpkin ale

RED Irish Setter OTP

GREESE 11/29/2019 8:33:23 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Gallon(s)
• Unknown Style
• 28 IBU
• 6.6 % ABV

BLACK IPA OTP

GREESE 1/23/2021 10:34:43 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 40 Gallon(s)
• Unknown Style
• 46 IBU
• 6.7 % ABV

pointer porter OTP

GREESE 11/1/2019 6:22:56 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 40 Gallon(s)
• Unknown Style
• 71 IBU
• 6.7 % ABV

Quail Ale OTP

GREESE 3/22/2021 12:28:11 PM

• {Math.Round(srm)}° L
• All Grain
• 40 Gallon(s)
• Unknown Style
• 49 IBU
• 5.9 % ABV

bloodhound base

HAZYALADOCIOUS OTP

GREESE 6/29/2021 8:06:19 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Gallon(s)
• Unknown Style
• 14 IBU
• 6.7 % ABV

Mash at 149?F (65?C) for 60 minutes or until conversion is complete. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, then allow the temperature to rise slowly to 73?F (23?C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2? Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition ...

Bob Sacamano OTP

GREESE 7/1/2021 7:57:24 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Gallon(s)
• Unknown Style
• 19 IBU
• 6.6 % ABV

SEINFIELDS VAN OTP

GREESE 8/3/2021 6:06:51 AM

• {Math.Round(srm)}° L
• All Grain
• 40 Gallon(s)
• Unknown Style
• 38 IBU
• 6.6 % ABV