Displaying 2021 to 2030 of 14399 Recipe(s)
- 6° L
- All Grain
- 5.75 Gallon(s)
- Unknown Style
- 40 IBU
- 6.9 % ABV
patrick dawson Mash at 154?F (68?C). Boil for 90 minutes, then whirlpool, following the hops schedule. Ferment at 72?F (22?C). After primary fermentation, dry hop with Centennial and Lemon Drop for 48 hours and remove. After removing the first dry-hop round, dry hop with Mandarina and Pacifica for 48 hours and remove. 1/2 whirlfloc at 10 yeast nutrient at 10
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories