Other Homebrew Recipes

Max Hefeweizen

Brewer 128993 7/12/2022 7:28:20 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 23 IBU
• 6.1 % ABV

esb

Jar1211 8/7/2022 8:59:19 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 51 IBU
• 4.5 % ABV

BCHB clone for Fullers Yeast: OYL profile:

Octoberfest

Brewer 119311 8/29/2019 11:44:39 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 22 IBU
• 6.1 % ABV

Total Water Needed 15.62 Gallons Strike Water Needed 7.50 Gallons Sparge Water Needed 8.12 Gallons Strike Water Temp 165 F Pre-Boil Wort Volume 14.00 Gallons Pre-Boil Gravity 1.060 Post-Boil Wort Volume 11.40 Gallons Fermenter Volume 10.50 Gallons Munich is Brie’s munich Germany Pilsner is Germany floor malted Vienna is Germany OG was 1.050 and pre boil might have been too low and not enough fill mash tun with appropriate amount of water and bring to temp. lift mash tun over to the mash ...

Hybrid Ingredients

blakeerea 8/7/2022 1:07:24 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 32 IBU
• 5.1 % ABV

Ollie Ale 4

Brewer 127752 8/6/2022 1:27:57 PM

• {Math.Round(srm)}° L
• Extract
• 5.3 Gallon(s)
• Unknown Style
• 52 IBU
• 5.3 % ABV

Festbier

Brewer 119291 8/7/2022 11:32:34 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 25 IBU
• 4.9 % ABV

American Lager

Brewer 126300 8/7/2022 9:52:00 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 20 IBU
• 4.7 % ABV

Ballast Point California Pale Ale

Brewer 121114 8/7/2022 7:36:15 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 37 IBU
• 6.5 % ABV

Cold IPA

Brewer 102935 8/3/2022 11:42:57 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 23 IBU
• 6.2 % ABV

Kveik 1

Brewer 124294 8/5/2022 10:55:33 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 18 IBU
• 5.3 % ABV