Other Homebrew Recipes

Sweet Potato Ale

A-O-RDJ 10/22/2022 12:39:41 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Liter(s)
• Unknown Style
• 111 IBU
• 5.7 % ABV

Maple infamous

Duffmyster 11/13/2020 6:22:45 PM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Unknown Style
• 24 IBU
• 7.2 % ABV

Coffee and Cold IPA

Brewer 102935 10/22/2022 6:36:49 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 39 IBU
• 7.2 % ABV

Dark Mild Ale

tomday8 10/22/2022 3:33:16 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Unknown Style
• 16 IBU
• 3.6 % ABV

Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 ?F (68 ?C). Hold the mash at 154 ?F (68 ?C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 ?F (76 ?C). Sparge slowly with 170 ?F (77 ?C) water, collecting wort until the pre-boil kettle ...

Collab Continental

hopdog 10/21/2022 3:46:30 PM

• {Math.Round(srm)}° L
• All Grain
• 350 Liter(s)
• Unknown Style
• 81 IBU
• 9.0 % ABV

Cluster Bomb

DubiousClaimsBrewing 8/29/2022 10:26:00 AM

• {Math.Round(srm)}° L
• All Grain
• 150 Gallon(s)
• Unknown Style
• 10 IBU
• 4.7 % ABV

Carrion Crawler IPA

Brewer 127311 10/20/2022 8:22:38 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 30 Gallon(s)
• Unknown Style
• 40 IBU
• 7.7 % ABV

winter high alcohol stout

Icecreamvillain 9/20/2022 7:50:19 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• Unknown Style
• 25 IBU
• 9.1 % ABV

frozen cherry puree 1kg, cocoa powder 0.228kg, vanilla bean 4

Maple Wheat

Brewer 122782 11/13/2020 9:19:37 AM

• {Math.Round(srm)}° L
• Extract
• 2.5 Gallon(s)
• Unknown Style
• 26 IBU
• 5.7 % ABV

Maple plum

Brewer 129922 10/19/2022 11:28:00 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Unknown Style
• 0 IBU
• 14.5 % ABV

Maple plum