Displaying 1691 to 1700 of 14403 Recipe(s)
- 5° L
- All Grain
- 45 Liter(s)
- Unknown Style
- 41 IBU
- 6.9 % ABV
Ok so I have been researching this specific beer for a while. For mango addition, you can add fresh, or canned mango as long as it’s sanitized in secondary at least 5 day preferably about 7. You can also just throw in (no sanitize) frozen Mango. I would advise against leaving the top loose as this style is prone to oxygenation. For lactose add in last 10 minutes of boil. For vanilla get 1oz vodka, cut husks, scrape inside paste out, put everything in vodka for a week. (On brew day) then throw ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories