Displaying 1491 to 1500 of 14415 Recipe(s)
- 5° L
- All Grain
- 3.5 Gallon(s)
- Unknown Style
- 0 IBU
- 3.2 % ABV
Adding whirlfloc to make a clear beer for once. 16.1 mash gravity Mash pH 5.09 20min mash Threw hops in as drained for 5 minutes (about 150 degrees), dumped it in then heated to 168 which took about 6 more minutes. Cooled at 20 minutes. Going up to 3.5 gallons was pretty on point (7.75). PH after cooling was 5.18 (interesting). 6 days later down to 3.9. Dry hop may 3.
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories