Other Homebrew Recipes

Groovy Granola Stout

DJM 10/22/2017 3:25:20 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Unknown Style
• 27 IBU
• 5.4 % ABV

Oatmeal Stout

Saddle Hound 2018

Krash630 10/21/2017 1:44:01 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 52 IBU
• 5.8 % ABV

Rocketansky IPA

BlueySvensson 10/14/2017 12:24:24 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 53 IBU
• 4.5 % ABV

An attempt at a blonde stiffy with what we have

Poboy Stout AKA The Kitchen Sink

DasKorn 3/25/2017 7:18:15 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 23 IBU
• 9.2 % ABV

Strike temp at 164.1 Mash temp measured at 152.4 Leaving for 45mins to mash, stirred, measured the temp and it was 150F, added about 4 cups of boiling water to get back to about 152F. Leave for another 45 mins and begin sparging with 195 water. OG = 1.080 after adding about 0.27gal of the baby beer brewed with mosaic and random hop for 60 min boil FG = 1.036 OG of baby beer = 1.044 FG of baby = 1.022...Not very fermentable (Used about 1/4 bag of yeast)

Clone Of Christmas Ale

Schlogdawg 10/21/2017 11:11:15 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 22 IBU
• 8.0 % ABV

Pumkpin

Brewer 103630 10/21/2017 10:47:48 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 17 IBU
• 5.5 % ABV

Beavertown - Gamma Ray Clone

andreumolins 10/21/2017 7:23:02 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• Unknown Style
• 31 IBU
• 5.7 % ABV

Harvest Pumpkin Berry Meade

FridaBruAnton 10/19/2017 4:46:02 PM

• {Math.Round(srm)}° L
• All Grain
• 64 Liter(s)
• Unknown Style
• 0 IBU
• 14.1 % ABV

Belgian pale ale

BlueySvensson 10/18/2017 1:42:32 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Unknown Style
• 18 IBU
• 6.1 % ABV

Modern Mango IPA

Avsrun 10/21/2017 6:11:26 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Unknown Style
• 14 IBU
• 6.2 % ABV