Other Homebrew Recipes

Golden IPA

lakeman 11/18/2017 6:18:29 AM

• {Math.Round(srm)}° L
• All Grain
• 7 Gallon(s)
• Unknown Style
• 73 IBU
• 6.1 % ABV

Vaktmastarns Stout

MonkCkreek 11/12/2017 10:01:04 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Unknown Style
• 61 IBU
• 5.2 % ABV

Strongckreek

MonkCkreek 11/13/2017 11:13:00 PM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Unknown Style
• 81 IBU
• 6.2 % ABV

Extra bitter IPA

Goose Island IPA

TonyYates 11/18/2017 12:53:19 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Unknown Style
• 28 IBU
• 5.9 % ABV

Target 5.9% abv, 55IBU (30 minute flameout whirlpool will increase actual IBUs and differ than what is calculated here).

Sierra Nevada Pale Ale

bruce-brews 10/29/2017 5:36:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 42 IBU
• 6.0 % ABV

MacQueens Nessie Original Red Ale p. 196

bruce-brews 11/6/2017 9:28:24 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 46 IBU
• 7.4 % ABV

This Scotch ale will continue to age, change, and mature for up to 9 months. This beer will peak at 3 months after it has carbonated and will keep for 1 year at cellar temperatures.

OBBIPA

Brewer 114663 11/17/2017 5:41:44 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 56 IBU
• 5.9 % ABV

Moorehouses Pendle Witches Brew clone

PubScout 3/31/2017 8:41:16 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 29 IBU
• 5.2 % ABV

Honey Mango

BigFishBrewing 11/17/2017 10:21:07 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Unknown Style
• 44 IBU
• 13.0 % ABV

Predicted ABV 6.2% OG 1.10 IBU 47 Fermentation temp. 18 C Colour - Golden

Dolken

Toffen 8/20/2017 7:30:59 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Unknown Style
• 27 IBU
• 6.4 % ABV