Other Homebrew Recipes

60-40

Brewer 113924 12/30/2017 6:18:33 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 0 IBU
• 6.5 % ABV

Citra SMaSH

Hoptimus-Trajan 7/4/2017 2:10:42 PM

• {Math.Round(srm)}° L
• All Grain
• 7 Gallon(s)
• Unknown Style
• 69 IBU
• 5.0 % ABV

Saison3

Brub0b 12/27/2017 5:28:41 AM

• {Math.Round(srm)}° L
• Extract
• 9 Liter(s)
• Unknown Style
• 0 IBU
• 6.6 % ABV

28/12 Pitched onto belle saison yeast cake 31/1 sg: 1.030 dry hops added

Kolsch I - Now 100 Percent Umlaut Free

SwiftPigeon 10/4/2017 10:14:15 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• Unknown Style
• 18 IBU
• 4.8 % ABV

Kolsch ll

SwiftPigeon 10/4/2017 11:50:39 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 23 IBU
• 5.0 % ABV

Pale ale Tradition

Brewer 114954 12/30/2017 10:07:20 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 23 IBU
• 5.1 % ABV

Great Lakes Christmas Ale Nov2017

Richie 11/24/2017 1:58:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Unknown Style
• 27 IBU
• 7.3 % ABV

Batch size increased from 5.5 to 5.75 to account for yeast starter addition White Wheat Colorado Crystal Malt 40L , Special Roast, and Roasted Barley from Briess Day 0=brew day Day 0: cooled wort to 70 and added yeast starter (1 package) Day 1: added yeast starter (only started for 20 hours) Day 2: First active in airlock Day 3: Heavy activity in airlock Day 4: Heavy activity in airlock (Krausen flowing into it) -blowoff tube added Day 5: rapid bubbles in morning, moderate bubbles in ...

Reste?l

Sprintbrygg 12/29/2017 8:31:50 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 47 IBU
• 5.2 % ABV

I Make Money Moves

Brewer 102490 12/21/2017 6:01:36 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 71 IBU
• 8.5 % ABV

Sour Berliner Weiss

willmasse 12/29/2017 1:18:42 PM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• Unknown Style
• 20 IBU
• 3.7 % ABV