Other Homebrew Recipes

New England IPA

Brewer 111771 11/29/2017 12:27:14 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 9 IBU
• 6.7 % ABV

Family IPA

Brewer 112567 3/22/2017 4:02:58 PM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Unknown Style
• 60 IBU
• 6.1 % ABV

Pitched 1st 6 gal carboy with 2nd generation American Ale II, 2nd 6 gal carboy of same wort w/ 3rd Gen. Wyeast NW Ale (AA II had 1.018 FG instead of 1.020, both good)

NE IPA with El Dorado

Hobo 1/1/2018 11:16:14 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 55 IBU
• 6.7 % ABV

Neapolitan Stout

eeerkd 1/1/2018 3:42:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 47 IBU
• 6.7 % ABV

Neapolitan Stout

vanilla pumpkin cream ale

greenjames75 10/8/2017 9:10:51 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.25 Gallon(s)
• Unknown Style
• 13 IBU
• 3.9 % ABV

Session Sour - 2 - Mango

squaremile 4/3/2016 12:52:10 PM

• {Math.Round(srm)}° L
• All Grain
• 3.4 Gallon(s)
• Unknown Style
• 0 IBU
• 3.5 % ABV

No boil no chill. Change water profile, first French Saison yeast, no adjuncts. Mangoes are trader Joe's frozen and then pureed. Pitch - Day 2 - End temp Day 5 - Transfer and add fruit Day 7 - Dry Hop Day 9 - Swirl Day 10 - Cold Crash Day 11 - Keg & Carb Day X - Tap OG: 8.6 FG: 3.8 Brewed on stove top. Some whole kernels got in due to drill error. Mashing 25m due to lower temp. Mill was set to be a bit more fine, and stirring the mash more as well, all due to recent lower ...

Pirates Plunder India Dark Ipa

Brewer 104022 1/1/2018 9:02:06 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 64 IBU
• 6.2 % ABV

Kama Citra - Boosted

4merArmy 11/25/2016 1:46:18 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 51 IBU
• 7.3 % ABV

Had a good mash. Used 8.5 gallons of distilled water that yielded nearly 8 gallons of wort, so I boiled for 10 extra minutes to boil down the wort. I added 0.5 (I didn't use a scale, so I likely added nearly 0.65g of hops) prior to boil (FWH), then added the remaining hops at 60 mins. Added the flame-out hops and quickly cooled down the wort to 180 degrees F for 10 mins (less than 15 mins). Added the Omega Hothead Ale yeast and visible fermentation began within 5 hours after pitching. ...

Clone Of C.H.I.P. Chocolate Hazelnut Imperial Porter

Brewer 114980 12/31/2017 4:36:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 20 IBU
• 9.6 % ABV

Oktoberfest

Schlogdawg 12/31/2017 3:39:00 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 17 IBU
• 6.9 % ABV