Displaying 1341 to 1350 of 14418 Recipe(s)
- 36° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 32 IBU
- 5.7 % ABV
https://www.homebrewtalk.com/forum/threads/yoopers-oatmeal-stout.210376/ https://www.homebrewtalk.com/brew-it-yoopers-oatmeal-stout.html mash at 156F 60 min ferment 14 days, then package black barley NOT black patent starter, probably typical split 2L using 1L whirlfloc at 10min FIRST ATTEMPT: Using Omega Yeast Irish Ale, and used carafa iii special in grainbill. Have 1/2lb roasted barley to add up to that amount (going .25lb for about 7% of bill from carafa and roasted slightly less than ...
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.← Back to Style Categories